Our Menu

Served with rice and choice of side. Spicy.

Served with rice and choice of side.

Served with rice and choice of side. Spicy.

Served with rice and choice of side. Spicy.

Served with rice and choice of side.

Served with rice and choice of side.

Served with rice and choice of side.

Served with rice and choice of side.

Indian lo mein. Stir-fried egg noodles, eggs, tofu, bean sprouts, scallions, and potatoes with a choice of protein.

With mixed vegetables in ginger basil sauce.

Spicy chili garlic sauce, choice of Chicken or Shrimp.

In brown sauce.

6 pieces of sushi and a California roll. Served with a choice of side.

10 pieces of chef's selected assorted raw fish. Served with a choice of side.

3 pieces of sushi, 6 pieces of sashimi, and a California roll. Served with a choice of sides.

Spicy California roll, spicy tuna roll, and spicy salmon roll. Served with a choice of side.

Broiled eel and Japanese pickles over seasoned rice. Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with soup, salad, shrimp dumpling, California roll and choice of rice.

Served with soup, salad, shrimp dumpling, California roll and choice of rice.

Served with soup, salad, shrimp dumpling, California roll and choice of rice.

Served with soup, salad, shrimp dumpling, California roll and choice of rice.

Choice of chicken or shrimp. Served with choice of white or brown rice.

Served with soup, salad, shrimp dumplings, California roll and steamed White or Brown Rice.

Served with soup, salad, shrimp dumplings, California roll and steamed White or Brown Rice.

Served with soup, salad, shrimp dumplings, California roll and steamed White or Brown Rice.

Served with soup, salad, shrimp dumplings, California roll and steamed White or Brown Rice.

Served with soup, salad, shrimp dumplings, California roll and steamed White or Brown Rice.

Served with side and rice.

Served with side and rice.

Served with rice and side. Spicy.

In spicy garlic sauce. Served with rice and side. Spicy.

Bell pepper, onion and okra in a spicy basil sauce. Served with rice and side. Spicy.

In brown sauce. Served with rice and side.

Served with side.

Roast pork, shrimp, eggs, thin rice noodles and a hint of curry. Served with side. Spicy.

Bamboo shoots, bell peppers in piquant Szechuan spices.

Spicy chili garlic sauce, choice of Chicken, Shrimp, or Tofu.

Grilled over steamed vegetables.

Grilled chicken over steamed vegetables with pomegranate teriyaki sauce.

With Broccoli or mixed vegetables in white sauce.

Beef with vegetable choice.

Garlic sauce.

Wok tossed diced chicken, red leaf lettuce and spicy basil sauce.

Classic, tender honey-glazed ribs off the bone.

A mouth-watering classic right off the grill.

Classic savory egg roll filled with pork, shrimp, and shredded cabbage.

Classic hand-rolled vegetarian spring rolls lightly fried to perfection. Served with a sweet chili dipping sauce.

Crispy pan-fried flat bread pancakes mixed with chopped green onions. Served with a sweet and savory soy sauce.

Steamed pork wontons tossed in soy, red oil, and sesame sauce.

Chilled noodle dish tossed in a savory-sweet spicy peanut sesame sauce.

Crispy bite-sized rock shrimp, lightly battered and glazed in a citrus spicy-mayo sauce.

Spicy tuna over seared rice, jalapeno, sweet soy sauce.

Vietnamese-style rice paper roll filled with avocado, mango, cucumber, carrots, and lettuce. Served cold with an herbal dip.

Flavorful and savory broth served with tofu and mushrooms.

Light and flavorful soup made with silky strands of eggs in chicken broth.

A timeless favorite featuring delicate pork-filled wontons gently simmered in a clear, aromatic chicken broth.

Served with tofu, wakame seaweed in miso broth.

A light and nourishing vegetarian broth with tender tofu cubes and fresh spinach leaves.

A fragrant and spicy broth infused with lemongrass, galangal, and kaffir lime leaves. Served with mushrooms, tomatoes, onions, and seafood.

A bold and aromatic Thai soup with a tangy lemongrass-infused broth. Simmered with mushrooms, tomatoes, and onions.

Served with a blend of fresh garden vegetables in clear mouth watering broth.

A hearty and comforting bowl featuring juicy roast pork slices, tender pork wontons, cabbage, and carrots in a rich, savory broth.

A blend of fresh garden vegetables in miso broth.

Hearty stew served in a spicy beef broth.

Mixed greens with carrot-ginger dressing. Green salad with mixed vegetables.

Mixed greens with apple, orange, honey walnuts, and balsamic vinaigrette.

Served over mixed greens, mandarin oranges and sesame ginger dressing.

Choice of pork, shrimp, vegetables, or mixed.

Tender beef, onion and scallion.

Crispy and spicy.

Chicken, shrimp, snow peas, & enoki mushrooms in brown sauce.

Fiery hot sliced chicken.

Thai massaman sweet and spicy curry with snow peas, peanuts, potato, bell peppers and shallots. Spicy.

Shredded beef with baby bamboo shoots, bell peppers in piquant Szechuan spices.

Seared balsamic-glazed salmon with vegetables.

Served with okra, onion, and bell peppers in a spicy basil sauce.

String beans, peppers, onions in sweet spicy chili garlic sauce.

Sautéed with mixed vegetables in ginger basil sauce.

Served with four pancakes.

Spicy.

Crispy and spicy.

Choice of vegetable.

Seared balsamic-glazed salmon with vegetables.

Whole-grain rice.

Flat wide rice noodle, pepper, onion, eggs, bean sprouts and spicy basil sauce with choice of protein.

Pineapples, raisin, cashew nuts and eggs.

Classic Chinese style with shrimp, chicken and roast pork.

Served with choice of protein.

Served with choice of protein.

Stir-fried flat wide rice noodles with choice of style.

Served with choice of protein.

Roast pork, shrimp, eggs, thin rice noodles and a hint of curry. Spicy.

Lightly salted soy beans.

Spicy.

3 pieces of sushi, 6 pieces of sashimi and a salmon avocado roll. Served with a choice of side.

3 pieces of sushi, 6 pieces of sashimi, and a tuna avocado roll. Served with choice of side.

A combination of 8 pieces sushi. Served with choice of side.

Chef special assortment of fresh raw fish. Served with choice of side.

1 California roll, 5 pieces sushi and 12 pieces sashimi. Served with choice of side.

A combination of tuna roll, yellowtail and California. Served with choice of side.

A combination of spicy tuna, spicy salmon and spicy California roll. Served with choice of side.

Assorted sliced raw fish on a bed of seasoned rice. Served with choice of side.

Broiled eel with special eel sauce over rice. Served with choice of side.

Kani.

Tamago.

Ebi.

Mild and sweet fish.

Maguro.

Shiro maguro.

Unagi.

Ikura.

Hamachi.

Crunchy spicy salmon and avocado topped with spicy crab.

Shrimp tempura, avocado topped with spicy tuna, purple basil and black tobiko.

Tuna, yellowtail, and salmon with avocado, caviar, and crunch wrapped with white seaweed and served with seaweed salad and salmon roe.

California roll topped with assorted raw fish, avocado and caviar.

Shrimp tempura with crab, mango and topped with avocado, served with a side of ponzu sauce.

Shrimp tempura, mango, topped with eel, avocado, black caviar.

Spicy tuna, avocado, and crunch topped with spicy salmon bonito flakes and caviar.

Spicy salmon and avocado on the inside, topped with spicy tuna and crunch.

Spicy crunchy tuna, topped with salmon and eel.

Spicy scallop, crunch, and caviar inside. Topped with white tuna, avocado and scallion with onion dressing and sweet chili sauce.

Mango, avocado, cucumber, and carrots wrapped in pink soy paper Served with a jalapeno miso glaze.

Seared salmon and serrano on top. Cooked shrimp, avocado, and tempura flakes, and caviar. Served with a honey miso glaze.

Shrimp tempura, spicy tuna, and avocado wrapped in pink soy paper. Served with spicy mayo and eel sauce.

Steamed and lightly salted soybeans.

Sautéed with fresh ginger, garlic, spicy basil sauce, diced red bell peppers, and pineapple.

All the flavor without the gluten! Served steamed or pan-fried.

Crispy, lightly battered and glazed with citrus mayonnaise. Spicy.

Honey-glazed, a mouthwatering classic right off the grill.

The classic traditional honey-glazed ribs on the bone.

Crispy vegetarian rice flour roll served with sweet chili sauce.

Vietnamese-style rice paper roll filled with avocado, mango, cucumber, carrots, and lettuce. Served cold with an herbal dip.

Made in clear broth.

Hot and spicy lemongrass kaffir lime broth with shrimp, scallop, okra and mushroom. Spicy.

Soup that is made from beaten eggs and broth.

Ginger carrot vinaigrette.

Served over mixed greens, Mandarin oranges, and sesame ginger dressing.

Crispy shredded beef, carrots, and celery.

Tender cubed beef with onions in Asian steak sauce.

Comes with peppers and onion in spicy basil sauce, choice of protein. Spicy.

Thai massaman sweet and spicy curry with snow peas, peanuts, potatoes, peppers, shallots, and choice of meat. Spicy.

Shredded beef, bamboo shoots, and bell peppers in piquant Szechuan spices.

Spicy. String beans, peppers and onion in spicy chili garlic sauce.

Wok tossed in salt & pepper spices.

Chicken and shrimp with snow peas, enoki mushrooms in brown sauce.

Carrots, celery, and mushrooms in brown sauce.

Served with a choice of chicken, shrimp, or tofu. Choice of ginger basil, pomegranate teriyaki, spicy garlic, or soy-free white sauce.

Grilled over steamed vegetables.

Served with lettuce. Chicken, beef, or shrimp. With Vegetables $17.95

Sauteed mixed vegetables with basil in brown ginger garlic sauce.

Sauteed mixed vegetables with basil in brown ginger garlic sauce.

Sauteed mixed vegetables with basil in brown ginger garlic sauce.

Sauteed mixed vegetables with basil in brown ginger garlic sauce.

Sauteed mixed vegetables with basil in brown ginger garlic sauce. A combination of chicken, beef, and shrimp.

Comes with roast pork, shrimp, eggs, thin rice noodles and a hint of curry. Spicy.

Spicy rice noodles, cilantro, mint, basil and scallions with shrimp and chicken. Spicy.

Rice noodles in tamarind sauce with choice of style and topped with crushed peanuts.

Classic Chinese style with shrimp, chicken, roast pork and ham.

Shrimp, pineapple, raisins, cashew nuts and eggs.

Whole grain with a choice of style.

Rock shrimp tempura and avocado, topped with spicy tuna and purple basil.

Spicy rock shrimp tempura, mango and scallion, topped with avocado, served with ponzu sauce on the side.

Fresh tuna, lettuce, avocado, topped with black pepper, scallion, and crème fraiche.

Spicy tuna and avocado, topped with spicy salmon and bonito flakes.

Spicy tuna and avocado, topped with fresh tuna and pomegranate vinaigrette.

Yellowtail & jalapeno topped with assorted fish and avocado in spicy aioli sauce.